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Cooking with Freddie
United States
Приєднався 17 кві 2020
JUICY GARLIC BUTTER STEAK RECIPE
JUICY GARLIC BUTTER STEAK RECIPE
This recipe is for one steak double it you have more than one
INGREDIENTS
1 porterhouse or ribeye steak
1/2 of one lemon (optional)
1 tablespoon of minced parsley
2 minced garlic cloves
2 whole garlic cloves
1 stem of rosemary
1 and 1/2 tablespoons of olive oil
1 teaspoons of Grill Mates Montreal steak seasoning
1/4 teaspoons of kosher salt
1/4 teaspoons of black pepper
2 tablespoons of Italian Rose garlic spread
STEP ONE
Clean shrimp with lemon and water as seen in the video. Then pat the steak dry with a paper towel.
STEP TWO
Rub 1 tablespoons of olive oil all over the steak as seen on the video next season the first side of the steak
1/2 teaspoons of Grill Mates Montreal steak seasoning
1/4 teaspoons of black pepper
A dash of kosher salt
Flip steak over and season the other side with
1/2 teaspoons of Grill Mates Montreal steak seasoning
1/4 teaspoons of black pepper
A dash of kosher salt
After seasoning the steak let it sit for 30 minutes
Letting the steak come up to room temperature helps it cook more evenly.
STEP THREE
Heat a cast-iron or stainless-steel skillet large enough to hold the steak on the stove over medium-high heat until very hot and it just barely starts to smoke, about 3 minutes. Add 1/2 teaspoons of olive oil Than add the steak to the pan add 2 whole garlic cloves and 1 stem of rosemary
Cooking times depending on how you like your steak :
Rare to Medium-Rare Steak: two to three
minutes per side over medium-high heat
Medium-Rare to Medium Steak: three to four minutes per side
Medium to Well-Done: four to five minutes per side
STEP FOUR
Add the 2 tablespoons of Italian Rose garlic spread and parsley to the pan during the last couple minutes of cooking and rub it all over the steak as seen on the video.
STEP FIVE
Remove the steak from the pan and let rest for a couple of minutes before slicing.
Enjoy 😊
Check out my other videos
---------------
BBQ sauce meatballs
ua-cam.com/video/xfkF1MhUBEc/v-deo.html
Southern style Mac and cheese
ua-cam.com/video/rdAsfIciAcg/v-deo.html
Hurricane hunch punch
ua-cam.com/video/i8fBjQHgrU8/v-deo.html
Cajun shrimp and salmon pasta
ua-cam.com/video/25-GdANxtmo/v-deo.html
At home hibachi
ua-cam.com/video/_MX6KKQo_ew/v-deo.html
This recipe is for one steak double it you have more than one
INGREDIENTS
1 porterhouse or ribeye steak
1/2 of one lemon (optional)
1 tablespoon of minced parsley
2 minced garlic cloves
2 whole garlic cloves
1 stem of rosemary
1 and 1/2 tablespoons of olive oil
1 teaspoons of Grill Mates Montreal steak seasoning
1/4 teaspoons of kosher salt
1/4 teaspoons of black pepper
2 tablespoons of Italian Rose garlic spread
STEP ONE
Clean shrimp with lemon and water as seen in the video. Then pat the steak dry with a paper towel.
STEP TWO
Rub 1 tablespoons of olive oil all over the steak as seen on the video next season the first side of the steak
1/2 teaspoons of Grill Mates Montreal steak seasoning
1/4 teaspoons of black pepper
A dash of kosher salt
Flip steak over and season the other side with
1/2 teaspoons of Grill Mates Montreal steak seasoning
1/4 teaspoons of black pepper
A dash of kosher salt
After seasoning the steak let it sit for 30 minutes
Letting the steak come up to room temperature helps it cook more evenly.
STEP THREE
Heat a cast-iron or stainless-steel skillet large enough to hold the steak on the stove over medium-high heat until very hot and it just barely starts to smoke, about 3 minutes. Add 1/2 teaspoons of olive oil Than add the steak to the pan add 2 whole garlic cloves and 1 stem of rosemary
Cooking times depending on how you like your steak :
Rare to Medium-Rare Steak: two to three
minutes per side over medium-high heat
Medium-Rare to Medium Steak: three to four minutes per side
Medium to Well-Done: four to five minutes per side
STEP FOUR
Add the 2 tablespoons of Italian Rose garlic spread and parsley to the pan during the last couple minutes of cooking and rub it all over the steak as seen on the video.
STEP FIVE
Remove the steak from the pan and let rest for a couple of minutes before slicing.
Enjoy 😊
Check out my other videos
---------------
BBQ sauce meatballs
ua-cam.com/video/xfkF1MhUBEc/v-deo.html
Southern style Mac and cheese
ua-cam.com/video/rdAsfIciAcg/v-deo.html
Hurricane hunch punch
ua-cam.com/video/i8fBjQHgrU8/v-deo.html
Cajun shrimp and salmon pasta
ua-cam.com/video/25-GdANxtmo/v-deo.html
At home hibachi
ua-cam.com/video/_MX6KKQo_ew/v-deo.html
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Thank you so much ❤️ now I’ve made the greatest Mac’n cheese of all time
I’m Dominican and Haitian rice is bomb! I low key like it better than my rice 😂
Yall this is it. Deeelicious
❤❤❤❤❤😊boom love
Thank you so much! I saved this to my YT and Iphone notes. This is the first time my rice with coconut milk did not come out mushy. I had to add an extra 1/4 cup of water because my liquid looked thicker than yours but my husband, daughter, and I just loved this. I'm trying to perfect my haitian dishes and thanks to you I can cross off rice and peas.
I don’t know bout the color of this juice got me in the comments before the ads are finished..
That sounds amazing!! I would put in in the smoker for a couple hours
Damn you didn’t even cut it with water 😂😂😂😂
❤ Detroit Mamma checking in u definitely need some kind of processed cheese to make it smooth otherwise it will curdle
Again thank you 😊 ❤
3:25 yoooo 😂🤣😂🤣
On it thank you 😊 ❤
0:59 😂🤣😂 everybody meet Sophie,Sophie meet the people
😮 the COLOR and everything has GOT ALL MY ATTENTION ❤❤❤😊 😋 😋 😋
Just subscribed the thumbnail pulled in and the intro sealed the deal ❤
I love your videos but they are so hard to watch because your voice is mad annoying
That's an expensive punch!😳
I have really bad arthritis so I'm not physically able to shred my own cheese. I don't have an automatic grater eiher. Could I just cut down the other blocks of cheese into little cubes like the velveeta as a workaround? Thank you. I really would like to try this recipe
I was told if u take the cheese that’s already shredded for you and wash it that will take off the cellulose. I think u should try that.
❤
@@cookingwithfreddie Thank you so much! I bought the ingredients today :)
As if it was … never mind 😂😂😂
🍆🍆🍆🤫🤣🤣
I love your nails n thank you for this video because babe I'm always looking to make a new drink
Babi yasssss 😋😋😋😅😅 it's the let em fry song fa me
You toufe the diri 😅😂
I’m with you sis, you gotta wash your chicken/meat
It needs more tequila!
❤like this, wish she had healthier meals because I love her personality
Are you from Florida?
It looks really good. But I love you you're so funny
Gurl You Got IT. THANK YOU SO MUCH ❤
The most annoying ass video 😂😂
Black people so extra
And…..
Disgusting
Ohh you big mad 😂🤣😂
New subscriber!!!! Looks mighty tasty. 😋
Use pepper jack. It gives it a little kick.
New subbie❤, but damn sis, what you mean I'm gonna forget my summer? I have shit to do! But it looks good, though I might take a chance.
Takes so long to get to the recipe. Snap snap
One of the best recipes I have seen for banana pudding 😊. Love your commentary and your nails 💅❤ Freddie.
Just Learned that this is not even Haitian salad, it’s Russian… crazy huh
Oh my looks delicious!❤
I love you so much, this was amazing and exactly what I needed today! I’ve never drooled so much watching a video, trying this recipe tomorrow night… see y’all in heaven 😍😭
I gotta try this sometime!!
Girl, I really enjoyed your bubbly and comical personality, not to mention your delish video of your wonderful Banana Pudding❣️. I can't wait for payday, to purchase all ingredients and make your recipe. Please keep up your giving ways.🎉😂😮❤
You did an amazing job You cook just like me and I'm a Jamaican Girl its a island thing Keep up the good work 👏 👍 ❤
Exceptional! Thank you
Yessss
Great directions and seasoning! You are a wonderful influence for the people who are just starting to cook on their own❤
We enjoy hearing you do the voice over for the video. 😊
Featherless chicken is also on the way.
You want GMO garlic, right😢
How much does your container hold?
If you want to make a bigger one, can you just double the amounts? Will it still be good or too strong?
Yes you double it
@@cookingwithfreddie how big is that jug you’re using?